NATURALLY CURIOUS
It's obvious that meat holds a special place in our hearts and diets. Today, we eat so much more meat than our ancestors.
From barbeques to fancy dinners, meat is often the star of the show.
Thanks to cultivated meat– an innovative and natural production method that allows us to produce food from any species without the expense of nature and animals, we can now explore what is beyond the tip of the iceberg.
THE BEST ONES
We select a small sample of tissue from the healthiest wild animals; meanwhile, they continue to enjoy their life. Big cats are carnivores with a distinct mobility pattern, and this is the reason behind their unique amino acid and protein profile. Elephants are colossal herbivores who travel long distances, and the fattiness in their muscle tissue exposes an exceptional umami experience.
THE CULTIVATOR
Our meats are grown in stainless steel tanks, also known as cultivators, which are similar to the vessels used to make yogurt or beer. Inside the cultivators, the cells follow their natural process of forming meat, just as they would inside an animal's body.
PROPRIETARY BLEND FREE
Our secret sauce is simple. We feed the cells with essential macronutrients– amino acids, carbohydrates, and fats, and micronutrients– vitamins and minerals. This will simply make them; grow. Our method does not involve the use of growth hormones, antibiotics, or genetically modified organisms. We simply give the cells what they need to thrive.
READY TO GRILL
Once the meat has matured in the cultivator for a few weeks, we harvest it and prepare it for cooking. It is important to note that no animals were harmed in the production of this meat.