NATURALLY CURIOUS

The mouth-watering smokiness of a rack of pork ribs. The juicy gluttony of a medium-rare bacon cheeseburger. The simple pleasure of a salami sandwich on rye. One thing is clear—we love meat. Today, we eat so much more meat than our ancestors.

Thanks to cultivated meat
an innovative and natural production method that allows us to produce food from any species without the expense of nature and animals, we can now explore what is beyond the tip of the iceberg.

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Image by Andy Holmes
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Image by Pawel Czerwinski
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THE BEST ONES

We select a small sample of tissue from the healthiest wild animals; meanwhile, they continue to enjoy their life. Big cats are carnivores with a distinct mobility pattern, and this is the reason behind their unique amino acid and protein profile. Elephants are colossal herbivores who travel long distances, and the fattiness in their muscle tissue exposes an exceptional umami experience. 

PROPRIETARY BLEND FREE

Our secret sauce is simple. We feed the cells with essential macronutrients– amino acids, carbohydrates, and fats, and micronutrients– vitamins and minerals. This will simply make them; grow. No growth hormones, antibiotics, or GMOs. Just the essential nutrients an animal needs.

THE CULTIVATOR

We grow our meats in our stainless steel tanks, also known as cultivators; a vessel also used to make yogurt or beer. The cells just follow their natural process to form meat inside the cultivators, just like they would inside the animal’s body.

READY TO GRILL

After a few weeks in the cultivator, we harvest the meat and prepare it for the grill. A little note; no animals were harmed in making this meat!